Analysis of the Impact of Cooking Process on Food Safety and Control Strategies
Cooking is one of the daily tasks that every family must perform.During the cooking process,it is very important to control the safety of food.Processing raw materials into delicious food through cooking,ensuring rich nutritional value,and controlling and reducing the harm caused by unsafe factors to the human body has become a topic of great concern to all sectors of society.This article analyzes the main factors that affect food safety during the cooking process and proposes corresponding control strategies for reference.
万方数据
维普
