食品安全导刊2024,Issue(9) :142-144.

蔬菜保鲜技术及发展趋势分析

Vegetable Preservation Technology and Development Trend Analysis

徐勇 董建恩 赵恒杰
食品安全导刊2024,Issue(9) :142-144.

蔬菜保鲜技术及发展趋势分析

Vegetable Preservation Technology and Development Trend Analysis

徐勇 1董建恩 1赵恒杰1
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作者信息

  • 1. 山东省青岛西海岸新区灵山卫街道办事处,山东青岛 266400
  • 折叠

摘要

蔬菜营养价值丰富,但是蔬菜采摘后储存不当很容易腐败变质,其营养价值也会随之流失,因此蔬菜保鲜技术对于保证蔬菜的营养价值和经济价值十分重要.本文分析了不同蔬菜保鲜技术的特点,展望了蔬菜保鲜技术未来的发展趋势.

Abstract

Vegetables are rich in nutritional value,but improper storage of vegetables after picking is easy to spoil and deteriorate,and their nutritional value will also be lost.Therefore,vegetable preservation technology is very important to ensure the nutritional value and economic value of vegetables.This paper analyzes the characteristics of different vegetable preservation technologies,and looks forward to the future development trend of vegetable preservation technology.

关键词

蔬菜保鲜/技术特点/发展趋势

Key words

vegetable preservation/technical characteristics/development trend

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量6
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