食品安全导刊2024,Issue(10) :24-26.

关于食品安全风险监测问题与解决策略探讨

Discussion on Food Safety Risk Monitoring Issues and Solutions

冯继强
食品安全导刊2024,Issue(10) :24-26.

关于食品安全风险监测问题与解决策略探讨

Discussion on Food Safety Risk Monitoring Issues and Solutions

冯继强1
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作者信息

  • 1. 济南市济阳区疾病预防控制中心,山东济南 251400
  • 折叠

摘要

当前,我国食品安全监测工作尚存在诸多问题,如食品加工企业未依照行业要求控制食品添加剂使用量,防腐剂使用超标情况严重,或存在加工原料以次充好的情况,严重影响了消费者的身心健康,因此需要各方通力合作,重点解决.本文将结合当前食品安全风险监测存在的问题,讨论食品安全风险监测问题解决策略.

Abstract

At present,there are still many problems in China's food safety monitoring work,such as food processing enterprises do not control the amount of food additives in accordance with the requirements of the industry,the use of preservatives is serious,or the existence of shoddy processing raw materials,which seriously affects the physical and mental health of consumers,so all parties need to cooperate and focus on solving.This paper will combine the existing problems of food safety risk monitoring,discuss the problem solving strategy of food safety risk monitoring.

关键词

食品安全/风险监测/存在问题/解决策略

Key words

food safety/risk monitoring/existing problems/solution strategy

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量21
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