Application of HACCP in Hengxian Yusheng Processing
According to the process of Hengxian Yusheng,this paper determines the key control points of Hengxian Yusheng processing through hazard analysis,and puts forward corresponding prevention and control measures for the corresponding key control points.Establishing the HACCP management system of processing of Hengxian Yusheng can reduce the food safety hazards to the lowest level,so as to ensure the quality of Hengxian Yusheng products and ensure the food safety of consumers.