Research on the Application of HACCP System in Primary and Secondary School Canteens
This article elaborates on the significance of the application of the HACCP system,uses the HACCP system to conduct hazard analysis on the processing process,determines 6 key control points and limit values for raw material acceptance,storage,cooking and processing,tableware washing and disinfection,food sample retention,and employees,establishes monitoring programs,corrective measures,and verification programs,aiming to provide ideas for strengthening the food safety management of primary and secondary school canteens,and ensure the food safety of primary and secondary school students.
primary and secondary school canteensfood safetyHACCP system
万方数据
维普
