食品安全导刊2024,Issue(10) :64-66.

食品中重金属检测质量控制与分析

Quality Control and Analysis of Heavy Metal Detection in Food

覃顺华
食品安全导刊2024,Issue(10) :64-66.

食品中重金属检测质量控制与分析

Quality Control and Analysis of Heavy Metal Detection in Food

覃顺华1
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作者信息

  • 1. 广西益全检测评价有限公司,广西柳州 545000
  • 折叠

摘要

在工业化发展的时代背景下,环境污染越来越严重,重金属污染已经成为食品加工领域的一大隐患.食品中的铅、汞、镉等重金属元素长期累积会严重影响人体健康.基于此,本文综述了当前食品重金属检测新标准以及食品中重金属元素的提取及检测的方法,重点从石墨炉原子吸收光谱法、紫外可见光分光光度法、蒸气发生原子荧光光谱法和原子吸收光谱法4个维度详细阐述食品中重金属检测技术的原理和应用,旨在为食品安全领域提供准确、快速的重金属检测方法,确保食品质量与消费者健康.

Abstract

In the era of industrialization,environmental pollution is becoming more and more serious,and heavy metal pollution has become a major hidden danger in the field of food processing.The long-term accumulation of lead,mercury,cadmium and other heavy metal elements in food will seriously affect human health.Based on this,this paper summarizes the current new standards for heavy metal detection in food as well as the methods for extraction and detection of heavy metal elements in food,focusing on graphite furnace atomic absorption spectrometry,ultraviolet-visible spectrometry,vapor-generated atomic fluorescence spectrometry and atomic absorption spectrometry in four dimensions to elaborate on the principles and applications of heavy metal detection technology in food,with the aim of providing an accurate and rapid heavy metal detection method for the field of food safety and ensuring the quality of food and consumer health.

关键词

重金属/检测标准/元素检测/提取方法

Key words

heavy metals/testing standards/element detection/extraction method

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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