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测试片法检测食品中大肠菌群的验证评价

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为探究大肠菌群测试片法在食品检测中的可行性,依据国际标准ISO 16140-2:2016 中的性能指标验证要求,对MicroFast®大肠菌群测试片法进行包容性、排他性,以及与国家标准《食品安全国家标准 食品微生物学检验 大肠菌群计数》(GB 4789.3-2016)中方法的一致性验证,采用t-检验和Bland-Altman分析方法进行一致性分析评价.16 株目标菌在测试片上形成典型菌落,24 株非目标菌中的 23 株均未在测试片上形成菌落,阿巴特图巴沙门氏菌ATCC 35640 在测试片上形成非典型菌落.测试片法和GB 4789.3-2016中方法的检测结果呈正相关(R2>0.976);95%置信区间的样品比例为 1∶25,满足不得高于 1∶20 的要求;所有食品类型的β-期望容忍区间(β-ETI)均在±0.5 对数单位范围内,测试片法和GB 4789.3-2016方法具有很好的一致性.MicroFast®大肠菌群测试片法对纯菌株的包容性和排他性良好,在一致性方面符合ISO 16140-2:2016对方法等效性的要求,可作为替代方法,用于检测食品中的大肠菌群.
Validation of Coliform in Food by Test Tablets Method
This study was aimed to evaluate the feasibility of coliform detection in food by coliform test tablets.Based on performance indicator verification requirements of international standard ISO16140-2:2016,MicroFast® coliform test tablets method was used for evaluation,including inclusivity,exclusivity,and consistency with GB 4789.3-2016 method,and t-test and Bland-Altman analysis were used for consistency analysis and evaluation.The 16 target strains all grew typical colonies on the test tablets,and 23 of the 24 non-target strains had no colonies on the test tablets.Salmonella Abatetuba ATCC 35640 formed atypical colonies on the test tablets.There was a positive correlation between the test tablets method and the national standard method(R2>0.976).The proportion of samples exceeding the 95% confidence interval of the total average value of the difference was 1∶25,which met the ratio requirement of no more than 1 ∶ 20.The β-expected tolerance interval(β-ETI)for all food types was±0.5log10 units,the two methods were in good agreement.MicroFast® coliform count plate had good performance in terms of inclusivity and exclusivity to pure strains,met the requirements of ISO16140-2:2016 for method equivalence in terms of consistency.It can be used as an alternative method for testing coliforms in food.

test tablets methodcoliformsplate count method

陶文靖、董彬、焦凤莲、周琦、曲连海、王琦

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北京美正生物科技有限公司,北京 102200

北京光明健能乳业有限公司,北京 101300

通标标准技术服务(青岛)有限公司,山东青岛 266071

测试片法 大肠菌群 平板计数法

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(10)
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