Discussion on the Production Process of Western Food Basic Soup
This paper introduces the definition,classification and nutritional value of western food basic soup,elaborates the production process of western food basic soup from the aspects of raw material selection,preliminary processing,cooking process and precautions,and discusses the application of basic soup in appetizers,main dishes,as well as the ideas and innovations in the derivation of dishes.This paper aims to provide reference and reference for the production of basic soup with fresh taste and bright color.
Western food basic soupproduction processcooking application
万方数据
维普
