This article delves into the application and importance of culinary aesthetics in the shaping of Western-style pastries,focusing on analyzing its theoretical foundation,aesthetic characteristics,and practical applications,emphasizes the aesthetic value of shape,color,and texture in pastry design,revealing how top chefs enhance the visual and sensory experience of food through aesthetic elements.Culinary aesthetics not only increase the market value of Western-style pastries,but also deepen diners'satisfaction,heralding the innovative direction of future culinary arts.
维普
万方数据