The Application of Modern Instruments in the Process of Food Analysis and Detection
Food analysis and testing is a key process to ensure food safety,nutritional value and compliance,covering the identification and quantification of nutrients,additives and contaminants.This article explores the basic principles of food analysis,including sample collection,processing and different analytical methods,as well as the application of modern instruments such as high performance liquid chromatography,gas chromatography,mass spectrometry,etc.in food safety assessment and quality control,aiming to improve the sensitivity and accuracy of food analysis and testing maintain food safety and improve public health.
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