首页|茶叶农药残留检测前处理新技术研究进展

茶叶农药残留检测前处理新技术研究进展

扫码查看
茶叶作为我国传统饮品之一,其质量安全问题一直以来是行业关注的焦点.传统茶叶农药残留检测前处理方法存在着耗时长、操作烦琐、试剂用量大等方面问题,难以满足当前检测需求.基于此,本文概述传统前处理技术存在的局限性,并从微波辅助萃取技术、加速溶剂萃取技术、超临界流体萃取技术3 个方面介绍了前处理技术新进展.
Research Progress on New Pre-Treatment Technologies for Detecting Pesticide Residues in Tea
As one of the traditional beverages in China,the quality and safety issues of tea have always been the focus of industry attention.Due to the problems of long time consumption,cumbersome operation,and large reagent dosage in traditional tea pesticide residue detection pre-treatment methods,it is difficult to meet the current detection needs.Based on this,this article outlines the limitations of traditional pretreatment techniques,and the new progress of pretreatment technology is introduced from three aspects:microwave-assisted extraction technology,accelerated solvent extraction technology,and supercritical fluid extraction technology.

teapesticide residuesdetection pre-processing technology

宋红波、李旭鹏、王栋、陈慧萍

展开 >

溧阳市市场综合检验检测中心(江苏省茶叶产品质量监督检验中心),江苏溧阳 213300

茶叶 农药残留 检测前处理技术

江苏省市场监管局科技计划项目

KJ2023055

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(10)
  • 5