Objective:To understand the food safety status of rice noodles products in A City,Yunnan Province.Method:200 batches of 4 kinds of rice noodles products sold in A City were selected,and the additives and microbial indicators were detected,analyzed and evaluated.Result:The overall qualification rate of benzoic acid,sorbic acid,dehydroacetic acid and sulfur dioxide in rice noodles products in A City was higher than 93.0%,and the qualification rate of total bacterial count and coliform group was low,36.4%and 54.5%respectively.Conclusion:The use of additives in rice noodles products in A City is generally good,and the potential safety hazards of microbial indicators are high.It is suggested that the supervision department should strengthen safety supervision.
维普
万方数据