首页|F省食用农产品抽检现状与改进措施探究

F省食用农产品抽检现状与改进措施探究

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食用农产品是指可供食用的各种植物、畜牧、渔业产品及其初级加工产品,在人们的日常生活中占据非常重要的地位.抽检是食用农产品监管的重要手段之一,通过抽检能够对农产品的质量进行严格检验和评估,及时排查安全风险.本文主要对F省市场监督管理部门的食品安全监督抽检和快速检测现状进行分析,针对抽检中存在的计划制订和任务下达滞后、核查处置执行力不足、信息公示流于形式、抽检资源有限等问题,提出了优化抽检流程、加强资源投入、强化信息公示、提升食安意识、创新抽检模式等建议,旨在为食用农产品抽检工作的改进和发展提供有益的参考和借鉴.
Research on the Current Situation and Improvement Measures of Sampling Inspection of Edible Agricultural Products in F Province
Edible agricultural products refer to various plants,livestock,fishery products,and their primary processed products that can be consumed,and they occupy a very important position in people's daily lives.Sampling is one of the important means of regulating edible agricultural products.Through sampling,the quality of agricultural products can be strictly inspected and evaluated,and safety risks can be promptly identified.This article mainly analyzes the current situation of food safety supervision sampling and rapid testing carried out by the market supervision and management department of F province.In response to problems such as delayed planning and task issuance,insufficient execution of verification and disposal,superficial information disclosure,and limited sampling resources in the sampling process,suggestions are proposed to optimize the sampling process,strengthen resource investment,enhance information disclosure,enhance food safety awareness,and innovate sampling models.The aim is to provide useful references and guidance for the improvement and development of edible agricultural product sampling work.

edible agricultural productssupervision and samplingfast inspection

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漳州城市职业学院,福建漳州 363000

食用农产品 监督抽检 快检

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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