Food Safety Risk Analysis and Control Measures of Frozen Meat Products
Frozen meat products refer to meat products that are pre-cooled,de-acidified,and quickly frozen after slaughter,and then stored below-18℃,and the deep meat temperature is below-6℃.It can effectively reduce the activity of microorganisms in meat,slow down the rate of chemical reaction,and thus extend the shelf life of meat.However,due to the influence of feeding environment,veterinary drug residues,production and processing,packaging,storage and transportation,frozen meat products have certain food safety risks.Based on this,this paper systematically analyzes the possible food safety risks of frozen meat products,and proposes targeted control measures to ensure the quality and safety of frozen meat products and provide consumers with healthy and reliable food.
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