Foodborne diseases are one of the most prominent public health problems in the world at present.Not only do foodborne diseases endanger human health,but also cause great economic losses and affect the credibility of the government.Studying the experience on prevention and control of foodborne diseases is conducive to improving the foodborne disease prevention and control system in China.It also helps to improve the scientific supervision level of food safety and promote the high-quality development of the food industry.
关键词
食源性疾病/防控/食品安全
Key words
foodborne diseases/prevention and control/food safety
维普
万方数据