食品安全导刊2024,Issue(12) :37-39.

新质生产力引领下高校后勤食品与安全管理创新研究

Research on Innovation of Logistics Food and Safety Management in Colleges and Universities Under the Guidance of New Quality Productive Forces

任斌
食品安全导刊2024,Issue(12) :37-39.

新质生产力引领下高校后勤食品与安全管理创新研究

Research on Innovation of Logistics Food and Safety Management in Colleges and Universities Under the Guidance of New Quality Productive Forces

任斌1
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作者信息

  • 1. 中国药科大学,江苏南京 211198
  • 折叠

摘要

在新质生产力的引领下,实现高校后勤深化内部改革和服务方式的改进是近期高校后勤食品与安全管理领域的奋斗目标.为实现这一目标,有必要在高校后勤食品与安全管理中建立高校后勤食品与安全管理体系,以高校师生的要求为焦点加强管理,实现高校后勤食品与安全管理的新质生产力的提升.

Abstract

Under the guidance of new quality productive forces,it is the goal of the recent logistics food and safety management of colleges and universities to realize the deepening of internal reform and the improvement of service methods in the field of logistics food and safety management in colleges and universities.In order to achieve this goal,it is necessary to establish a logistics food and safety management system in colleges and universities,focus on the requirements of teachers and students in colleges and universities,and strengthen management,so as to realize the improvement of new quality productive forces of logistics food and safety management in colleges and universities.

关键词

高校后勤/食品安全/管理创新

Key words

university logistics/food safety/management innovation

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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