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新质生产力引领下高校后勤食品与安全管理创新研究

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在新质生产力的引领下,实现高校后勤深化内部改革和服务方式的改进是近期高校后勤食品与安全管理领域的奋斗目标.为实现这一目标,有必要在高校后勤食品与安全管理中建立高校后勤食品与安全管理体系,以高校师生的要求为焦点加强管理,实现高校后勤食品与安全管理的新质生产力的提升.
Research on Innovation of Logistics Food and Safety Management in Colleges and Universities Under the Guidance of New Quality Productive Forces
Under the guidance of new quality productive forces,it is the goal of the recent logistics food and safety management of colleges and universities to realize the deepening of internal reform and the improvement of service methods in the field of logistics food and safety management in colleges and universities.In order to achieve this goal,it is necessary to establish a logistics food and safety management system in colleges and universities,focus on the requirements of teachers and students in colleges and universities,and strengthen management,so as to realize the improvement of new quality productive forces of logistics food and safety management in colleges and universities.

university logisticsfood safetymanagement innovation

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中国药科大学,江苏南京 211198

高校后勤 食品安全 管理创新

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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