Research on the Application of Total Quality Management of Food in Beverage Production
Food safety has always been a major issue related to people's livelihood.With the continuous improvement of consumer demands for food quality,food production enterprises urgently need to adopt advanced quality management concepts and methods.This article comprehensively analyzes the important role of total quality management in improving beverage product quality,reducing production costs,and enhancing enterprise competitiveness.A systematic total quality management strategy is proposed for each link of beverage production,aiming to provide theoretical guidance and practical solutions for implementing total quality management in beverage production enterprises.
total quality managementbeverage productionquality control
万方数据
维普
