Research on the Optimization Path of Metrological Control in Food Quality and Safety Testing
At present,the food quality and safety testing work is faced with many problems,such as backward technology,inconsistent standards and inadequate personnel skills,which results in limited the accuracy and efficiency of measurement control.Therefore,this paper puts forward many optimization measures,mainly including the introduction of advanced measurement technology and equipment,unified testing standards and procedures,strengthening personnel training,improving professional quality and so on.Through the implementation of these optimization paths,it helps to improve the accuracy and reliability of food quality and safety testing,and to ensure food safety.This study has some theoretical and practical significance for promoting the improvement of food quality and safety testing level and safeguarding people's health rights and interests.
food quality and safetymeasurement controlpath optimizationtechnology innovationpersonnel training
万方数据
维普
