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食品检测过程质量控制措施的研究

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随着食品工业的快速发展,食品安全问题日益受到社会各界的关注.食品检测作为保障食品安全的重要手段,对其质量控制措施进行研究显得尤为重要.本文探讨了食品检测过程中的质量控制的重要性及存在的问题,并提出相应的改进措施,以期为食品检测行业的质量提升提供参考.
Research on Quality Control Measures for Food Testing Process
With the rapid development of the food industry,food safety issues have attracted increasing attention from all walks of life.Food testing is an important means to ensure food safety,and it is particularly important to study its quality control measures.This article discusses the importance and existing problems of quality control in the food testing process,and proposes corresponding improvement measures,in order to provide reference for quality improvement in the food testing industry.

food testingquality controlfood safety

孙炳超、郝颖、董字铁、张彬

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青岛华瑞众信检测有限公司,山东青岛 266300

食品检测 质量控制 食品安全

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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