首页|食品抽检中微生物污染问题及控制措施研究

食品抽检中微生物污染问题及控制措施研究

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微生物污染一直是食品安全领域的一大难题,会对公众健康和食品行业的稳健运行构成严重威胁.本文旨在深入探讨食品抽检中微生物污染存在的问题,提出针对性的控制措施,进而为食品安全提供可靠保障.
Research on the Current Situation and Prevention and Control Strategies of Microbial Pollution in Food Sampling
Microbial contamination has always been a major problem in the field of food safety and can pose a serious threat to public health and the robust operation of the food industry.The purpose of this paper is to deeply discuss the problems of microbial contamination in food sampling,and put forward specific control measures,so as to provide reliable guarantee for food safety.

food samplingmicrobial pollutionprevention and control

陈泉钢、付慧敏、张军

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济南市食品药品检验检测中心,山东济南 250000

食品抽检 微生物污染 防控

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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