食品安全导刊2024,Issue(12) :82-87.

响应面法优化电感耦合等离子体质谱法测定大米中的总硒

Response Surface Methodology Optimization for Inductively Coupled Plasma Mass Spectrometry Determination of Total Selenium in Rice

赖政炀 陆冬萍 符靖雯 翁健 方禧 朱凯业
食品安全导刊2024,Issue(12) :82-87.

响应面法优化电感耦合等离子体质谱法测定大米中的总硒

Response Surface Methodology Optimization for Inductively Coupled Plasma Mass Spectrometry Determination of Total Selenium in Rice

赖政炀 1陆冬萍 1符靖雯 1翁健 1方禧 1朱凯业1
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作者信息

  • 1. 惠州市农产品质量安全监督检测中心,广东惠州 516000
  • 折叠

摘要

通过单因素和响应面试验对硒的提取条件进行优化,建立了电感耦合等离子体质谱法测定大米中的总硒的方法.结果表明,在提取硝酸体积5 mL、微波消解最高温度为160℃、微波消解功率为1 000 W、赶酸温度为 135℃条件下,硒的提取效率最高.经准确度与精密度验证,该方法测定结果可靠.

Abstract

The selenium extraction conditions were optimized through single factor and response surface experiments,and a method for the determination of total selenium in rice by inductively coupled plasma mass spectrometry was established.The results showed that under the conditions of extracting 5 mL nitric acid volume,microwave digestion at a maximum temperature of 160℃,microwave digestion power of 1 000 W,and acid driving temperature of 135℃,the extraction efficiency of selenium was the highest.After verification of accuracy and precision,the measurement results of this method are reliable.

关键词

响应面法/电感耦合等离子体质谱法/微波消解/

Key words

response surface methodology/inductively coupled plasma mass spectrometry/microwave digestion/selenium

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基金项目

惠州市科技计划项目(2022CQ010019)

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量7
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