首页|气相色谱法测定根茎类蔬菜中有机磷农药残留的基质效应研究

气相色谱法测定根茎类蔬菜中有机磷农药残留的基质效应研究

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参照《蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留的测定》(NY/T 761-2008),研究了气相色谱法测定根茎类蔬菜中有机磷农药残留的基质效应.结果表明,相同根茎类蔬菜基质中,有机磷农药添加量不同,产生的基质效应不同,且低浓度的有机磷农药产生的基质效应明显强于高浓度的有机磷农药;不同的有机磷农药在相同基质中表现出的基质效应具有明显差异,如氧乐果在根茎类蔬菜基质中均表现出很强的基质效应,最高达298%,而敌敌畏则表现为弱基质效应或不存在基质效应.建议对根茎类蔬菜进行有机磷农药残留检测时,先采用科学合理的方法消除或减少基质效应,如通过预实验确定最佳的基质加标浓度进行结果校正,从而保证检测结果的准确性与可靠性.
Study on Matrix Effect of Determination of Organophosphorus Pesticide Residue in Root and Tuber Vegetables by Gas Chromatography
Referring to agricultural industry standard NY/T 761-2008,the matrix effect determination of organophosphorus pesticide residue in root and tuber vegetables by gas chromatography was studied in present work.The results showed that different amount of organophosphorus pesticides in same root and tuber vegetables produced different matrix effects.The matrix effects of low concentration organophosphorus pesticides were significantly stronger than that of high concentration organophosphorus pesticides.The matrix effects of different organophosphorus pesticides in the same matrix were obviously different.For example,omethoate exhibited strong matrix effects in root and tuber vegetables,with a maximum of 298%,while dichlorvos exhibited weak matrix effects or no matrix effects.It is recommended that when conducting organophosphorus pesticide residue testing on root and tuber vegetables,scientific and reasonable methods should be used to eliminate or reduce matrix effects,such as using pre-experiments to determine the optimal matrix spiking concentration for result correction,in order to ensure the accuracy and reliability of the test results.

root and tuber vegetablesorganophosphorus pesticidematrix effectgas chromatography

张阳、张志红

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资阳市农产品质量监测检验中心,四川资阳 641300

四川水井坊股份有限公司,四川成都 610000

根茎类蔬菜 有机磷农药 基质效应 气相色谱法

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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