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二氧化硫残留量测定仪-电位滴定法测定食醋中不挥发酸含量

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为了简化国标《酿造食醋》(GB/T 18187-2000)中不挥发酸含量的检测方法,以二氧化硫残留量测定仪-电位滴定法测定食醋中不挥发酸的含量.结果表明,方法的相对偏差均小于 1%,回收率在93.10%~96.30%.该方法的精密度高,操作简单,适用于批量蒸馏和测定.
Determination of Non-Volatile Acid in Vinegar by Potentiometric Titration with Sulfur Dioxide Residue Analyzer
In order to simplify the determination method of non-volatile acid content in GB/T 18187-2000,the sulfur dioxide residue tester-potentiometric titration method was used to determine the content of non-volatile acid in vinegar.The results show that the relative deviations of the methods are less than 1%,and the recoveries range from 93.10%to 96.30%.The method has high precision,simple operation and is suitable for batch distillation and determination.

sulfur dioxide residue analyzerautomatic potentiometric titratornon-volatile acid

谢永广、赵慧芳、杨燕、谷晓霞

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漯河市产品质量检验检测中心,河南漯河 462000

二氧化硫残留量测定仪 全自动电位滴定仪 不挥发酸

河南省市场监督管理局科技计划项目

2022sj62

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(12)
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