Many agricultural growers illegally add pesticides in order to increase production,resulting in serious pesticide residues in agricultural products.Pesticide residues in food can enter the human body through the food chain and have a direct impact on human health.Therefore,it is urgent to detect and analyze them.The matrix in food is complex and there are certain differences in the physicochemical properties of different pesticides,so it is necessary to choose appropriate detection methods.In view of this,this article reviews the main detection methods for pesticide residues in food,aiming to provide more accurate,faster,and efficient analytical methods for detecting pesticide residues in food,and to safeguard food safety.
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