Discussion on the Application Status of Modified Starch in Frozen Food
With the acceleration of modern life pace,frozen food has gained widespread popularity due to their convenience and long-term storage characteristics.As an important class of food additives,modified starch plays an important role in the processing and quality improvement of frozen foods.This article primarily reviews the characteristics of modified starch and its application in frozen food.The use of modified starch can effectively improve the quality issues of frozen foods,especially rice and noodle products,such as easy cracking of the skin,dark surface,collapse during steaming,and sticky texture.This is of positive significance for cost savings,consumer expansion,and the promotion of the food industry development.
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