Explore the Production Process of Chinese Pastry with Salty Fillings
Chinese pastry is a traditional Chinese cuisine with a long history.It has always been famous for its excellent production,unique flavours and rich varieties.In Chinese pastry,salty filling pastry taste delicious,oily taste,colour and aroma are complete,which is favoured by the majority of consumers.The production process of Chinese pastry and salty filling has also attracted widespread attention.The article briefly discusses the concept of Chinese pastry and the role of filling in Chinese pastry,and analyses the basic requirements for the production of Chinese pastry.It focuses on the selection and treatment of raw materials,seasoning,moisture and viscosity control,salt content control,and production process innovation to explain the production process of Chinese pastry for reference.
Chinese pastrysalty fillingproduction processnutritional value
万方数据
维普
