首页|信息化时代下的食品行业监管体系构建方法

信息化时代下的食品行业监管体系构建方法

扫码查看
在我国社会经济飞速发展的时代背景下,食品行业发展速度不断加快,食品安全涉及人们的身体健康与生命安全,因此必须建立食品行业监督管理体系,以保障食品安全监管落到实处.互联网的出现打破了信息传播时间和空间的限制,在信息化时代背景下,食品行业监督管理体系的建构必须与时俱进,在准确把握食品行业监管重要价值的情况下,真正提升食品行业发展的规范化和稳定性.
The Construction Method of Food Industry Supervision System in the Information Age
In the context of rapid socio-economic development in China,the development speed of the food industry is constantly accelerating.Food safety involves people's physical health and life safety.Therefore,it is necessary to establish a food industry supervision and management system to ensure that food safety supervision is implemented effectively.The emergence of the internet has broken the restrictions on the time and space of information transmission.In the context of the information age,the construction of the food industry supervision and management system must keep pace with the times.Under the condition of accurately grasping the important value of food industry supervision,the standardization and stability of the development of the food industry can be truly improved.

information agefood industrysupervision system

陈龙

展开 >

内乡县市场监督管理局,河南内乡 474350

信息化时代 食品行业 监督体系

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(13)
  • 8