果汁饮品中常见微生物污染及其防治对策研究
Study on Common Microbial Contamination in Fruit Juice Drinks and Its Prevention and Control Measures
肖志剑 1古逸凡 1唐征 1张家红 1肖逸1
作者信息
- 1. 山东泰乐源食品科技股份有限公司,山东泰安 271000
- 折叠
摘要
果汁饮品中微生物污染问题日益受到关注.本文阐述果汁饮品中常见微生物污染类型,分析果汁饮品中微生物污染防治存在的问题,并针对性提出果汁饮品中微生物污染防治对策,旨在为果汁饮品企业提升微生物控制水平、保障产品质量安全提供理论指导和实践参考.
Abstract
The problem of microbial contamination in fruit juice drinks has attracted more and more attention.This paper describes the common types of microbial pollution in juice drinks,analyzes the problems in the prevention and control of microbial pollution in juice drinks,and puts forward specific countermeasures,aiming at providing theoretical guidance and practical reference for juice drink enterprises to improve the level of microbial control and ensure product quality and safety.
关键词
果汁饮品/微生物污染/风险评估/智能控制Key words
fruit juice drinks/microbial contamination/risk assessment/intelligent control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据