食品安全导刊2024,Issue(13) :100-103.

梯度洗脱LC-ICP/MS法测定5种硒形态

Determination of 5 Selenium Species by Gradient Elution LC-ICP/MS

陈思伊 唐琼 黄丽 施向东 范云燕
食品安全导刊2024,Issue(13) :100-103.

梯度洗脱LC-ICP/MS法测定5种硒形态

Determination of 5 Selenium Species by Gradient Elution LC-ICP/MS

陈思伊 1唐琼 1黄丽 1施向东 1范云燕1
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作者信息

  • 1. 南宁市疾病预防控制中心,广西南宁 530023
  • 折叠

摘要

建立一种梯度洗脱液相色谱-电感耦合等离子体质谱法(Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry,LC-ICP/MS)分析硒代胱氨酸、甲基硒代半胱氨酸、亚硒酸根、硒代蛋氨酸、硒酸根5种硒形态.样品通过Hamilton PRP-X100阴离子色谱柱,分别以流动相A 40 mmol·L-1 磷酸氢二铵+5 mmol·L-1 柠檬酸(pH=4.6)和流动相B 60 mmol·L-1 磷酸氢二铵+5 mmol·L-1 柠檬酸(pH=4.6)梯度洗脱5 种硒形态,流速为 1.0 mL·min-1,切换时间分别为 3.0 min和 6.4 min,ICP/MS检测,外标法定量.5 种硒形态在8.5 min内检测完毕;0.5~200.0 μg·L-1 相关系数r>0.999,最低检测质量浓度为0.10~0.39 μg·L-1.相较于《生活饮用水标准检验方法 第 6 部分:金属和类金属指标》(GB/T 5750.6-2023)硒形态分析法,该方法将分析时间缩短了 46.8%,5种形态峰分离度更好、灵敏度更高.

Abstract

A gradient elution liquid chromatography coupled with inductively coupled plasma-mass spectrometry(ICP/MS)method was established for determination of SeCys2,MeSeCys,Se(Ⅳ),SeMet and Se(Ⅵ).5 selenium species samples were separated using a Hamilton PRP-X100 anion exchange column,with mobile phase A 40 mmol·L-1(NH4)2HPO4+5 mmol·L-1 C6H8O7·H2O(pH=4.6)and mobile phase B 60 mmol·L-1(NH4)2HPO4+5 mmol·L-1 C6H8O7·H2O(pH=4.6)at flow rate of 1.0 mL·min-1,and the mobile phase switching times were 3.0 min and 6.4 min,respectively,they were determined by ICP/MS and quantified with external standard calibration method.5 selenium species were detected within 8.5 min.In the concentration range of 0.5~200.0 μg·L-1,the correlation coefficients(r)of the 5 selenium species were greater than 0.999.The limits of detection of the method were 0.10~0.39 μg·L-1.Compared with the method in GB/T 5750.6-2023,the analysis time of this method was shortened by 46.8%,and the resolutions and sensitivities of 5 selenium species were better.

关键词

硒形态/液相色谱-电感耦合等离子体质谱法/梯度洗脱

Key words

selenium species/liquid chromatography-inductively coupled plasma-mass spectrometry/gradient elution

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基金项目

广西卫生健康委自筹经费科研课题(Z20200530)

广西卫生健康委自筹经费科研课题(Z20200394)

广西卫生应急技能培训中心开放课题(2022)(HESTCG20225)

南宁市科学研究与技术开发计划(ZC20223240)

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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