Optimization of Alkaline Protease Hydrolysis of Germinating Tartary Buckwheat Protein
The effects of temperature,pH and enzyme addition on the hydrolysis of germinating tartary buckwheat protein by alkaline protease were studied by single factor and orthogonal experiments.The results showed that the optimal conditions for alkaline protease to hydrolyze the germinating tartary buckwheat protein were controlled by controlling the hydrolysis temperature of 45℃,pH 10,enzyme dosage of 2 000 U·g-1,and hydrolysis for 120 min,and the degree of hydrolysis was 20.13%.
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