Application of Rapid Detection Technologies in Food Testing
This article comprehensively explores the importance of food safety and the applications of conventional and rapid detection technologies.Conventional food testing methods encompass chemical analysis,instrumental analysis,and microbial detection,while rapid detection technologies include polymerase chain reaction,immunoassays,biosensors,and imaging-based techniques.Furthermore,solutions to common challenges associated with rapid detection technologies are proposed,offering valuable insights for food safety monitoring.
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