As an important analysis technique,the application range of near infrared spectroscopy analysis technology is expanding,especially in the food industry.With the increasingly stringent requirements of food safety and quality control,near-infrared spectroscopy has become an important tool for food composition analysis and detection due to its fast,accurate and non-destructive advantages.Based on this,this paper summarizes the basic principles and characteristics of near-infrared spectroscopy analysis technology,analyze its application in food composition analysis,quality control process control and other aspects in detail,summarizes the challenges of near-infrared spectroscopy analysis technology,and puts forward the optimization measures of near-infrared spectroscopy analysis technology in rapid analysis and detection of food composition.
near-infrared spectroscopy technologyfood ingredient analysisquality control
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