Application of Near Infrared Spectroscopy in Rapid Analysis and Detection of Food Components
As an important analysis technique,the application range of near infrared spectroscopy analysis technology is expanding,especially in the food industry.With the increasingly stringent requirements of food safety and quality control,near-infrared spectroscopy has become an important tool for food composition analysis and detection due to its fast,accurate and non-destructive advantages.Based on this,this paper summarizes the basic principles and characteristics of near-infrared spectroscopy analysis technology,analyze its application in food composition analysis,quality control process control and other aspects in detail,summarizes the challenges of near-infrared spectroscopy analysis technology,and puts forward the optimization measures of near-infrared spectroscopy analysis technology in rapid analysis and detection of food composition.
near-infrared spectroscopy technologyfood ingredient analysisquality control
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