首页|RPA技术在金葡菌检测中的研究进展

RPA技术在金葡菌检测中的研究进展

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金黄色葡萄球菌可以在人体内外寄生或污染食物,导致皮肤溃烂、免疫力下降和食物中毒等一系列症状,对人体健康构成危害.重组酶聚合酶扩增技术具有反应温度低、反应速率快和特异性高的特点,在不需要精密仪器的情况下能够更准确、高效、快速地检测出金黄色葡萄球菌.本文主要通过综述重组酶聚合酶扩增技术在金葡菌检测中的国内外现状以及其反应机理、引物设计方法等内容,探讨了其中的意义和存在的问题,并展望了该领域未来的发展前景,旨在为公共卫生和食品安全领域提供可行的解决方案.
Research Progress of RPA Amplification Technique in Detection of Staphylococcus aureus
Staphylococcus aureus can parasite or contaminate food inside and outside the human body,resulting in a series of symptoms such as skin ulceration,decreased immunity and food poisoning,posing a hazard to human health.Recombinase polymerase amplification technology has the characteristics of low reaction temperature,fast reaction rate and high specificity,and can detect Staphylococcus aureus more accurately,efficiently and quickly without the need of precision instruments.Therefore,this paper mainly reviewed the current situation of RPA amplification technology in Staphylococcus aureus detection at home and abroad,the reaction mechanism of recombinase polymerase amplification,primer design methods and other contents,discussed the significance and existing problems,and looked forward to the future development prospects of this field,aiming to provide feasible solutions for public health and food safety.

Staphylococcus aureusrecombinase polymerase amplificationisothermal amplification techniqueprimer

周宇萱、吴雪梅、宋绍征

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无锡太湖学院 健康与护理学院,江苏无锡 214000

金黄色葡萄球菌 重组酶聚合酶扩增技术 等温扩增技术 引物

江苏省高等学校自然科学研究项目江苏省高等学校"青蓝工程"优秀青年骨干教师培养项目

20KJB360007苏教师函[2021]11号

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(13)
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