大数据技术下食品安全检验检测评估体系构建
Construction of Food Safety Inspection and Evaluation System Based on Big Data Technology
姜楠 1李婷 1徐丹1
作者信息
- 1. 沈阳柢睿市场调查有限公司,辽宁沈阳 110000
- 折叠
摘要
近年来,食品安全已成为社会的重点议题,受到利益驱使,很多商家在食品生产过程中会违规使用各类添加剂,或者在食品销售环节以次充好,这对消费者的合法权益、身体健康等造成严重影响,同时不利于社会稳定.在这种背景下,食品安全管理部门需要科学运用大数据技术,构建更为完善的食品安全检验检测评估体系,为高质量市场环境奠定基础.本文对大数据背景下食品安全检验检测评估体系的研究现状展开研究,分析问题并提出解决策略,以期为相关部门决策提供参考.
Abstract
In recent years,food safety has become a key issue in society.Driven by interests,many merchants will illegally use various additives in the process of food production,or shoddy in the process of food sales,which has a serious impact on the legitimate rights and interests of consumers,health and so on,and is not conducive to social stability.In this context,food safety management departments need to use big data technology scientifically to build a more perfect food safety inspection and evaluation system to lay the foundation for a high-quality market environment.This paper studies the research status of food safety inspection and testing evaluation system under the background of big data,analyzes the problems and puts forward solutions,in order to provide reference for the decision-making of relevant departments.
关键词
大数据技术/食品安全/检验检测/评估体系Key words
big data technology/food safety/inspection and detection/evaluation system引用本文复制引用
出版年
2024
NETL
NSTL
万方数据