Construction of a Foodborne Disease Monitoring System for Centers for Disease Control and Prevention Based on Public Health
Foodborne diseases pose significant public health challenges globally,making the construction of monitoring systems particularly crucial.This article analyzes the global outbreak trend of foodborne diseases,reveals the difficulties of monitoring and the limitations of technology and resources.By comparing the monitoring systems of major countries,it outlines the differences in data collection and processing methods,and proposes strategies for building an efficient monitoring system.It highlights the importance of technological innovation,policy support and multi departmental cooperation,as well as public education and social participation,aiming to enhance the global monitoring and prevention capabilities of foodborne diseases.
foodborne disease surveillancepublic health strategiesdata collection and processinginterdepartmental cooperation
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