食品加工工艺对食品安全的影响研究
Research on the Impact of Food Processing Technology on Food Safety
戴义国 1刘光辉 1夏望月 1赵相丽1
作者信息
摘要
食品加工工艺的不断创新推动了食品产业的快速发展,同时给食品安全带来了新的挑战.本文以食品加工工艺对食品安全的影响为切入点,全面剖析了加工工艺的积极作用与潜在风险,同时提出了加工工艺优化与食品安全控制策略,旨在为食品加工企业提供理论依据和实践指导,推动加工技术与食品安全的协同进步,从而为消费者提供更安全、更有营养的食品,促进食品产业的健康可持续发展.
Abstract
The continuous innovation of food processing technology has promoted the rapid development of the food industry,but also brought new challenges to food safety.This article takes the impact of food processing technology on food safety as the starting point,comprehensively analyzes the positive role and potential risks of processing technology,and proposes processing technology optimization and food safety control strategies,aiming to provide theoretical basis and practical guidance for food processing enterprises,promote the coordinated progress of processing technology and food safety,so as to provide consumers with safer and more nutritious food and promote the healthy and sustainable development of the food industry.
关键词
食品加工工艺/食品安全/热处理工艺Key words
food processing technology/food safety/heat treatment process引用本文复制引用
出版年
2024
NETL
NSTL
万方数据