小作坊现榨花生油危害物分析及关键点控制
Hazard Analysis and Key Point Control of Freshly Squeezed Peanut Oil in Small Workshops
李宏 1李丹 2李政 1吴霓 1邓雪盈 1邹子爵1
作者信息
- 1. 湖南省产商品质量检验研究院食品安全监测与预警湖南省重点实验室,湖南长沙 410007
- 2. 湖南食品药品职业学院,湖南长沙 410208
- 折叠
摘要
本文随机抽取湖南省内30家小作坊现榨花生油,分析检测花生油样品中的质量指标及危害物质,考察小油坊实际生产环境,结合小油坊生产工艺,研究小作坊现榨花生油质量安全控制的关键技术,形成统一的、规范的、安全的、有效的、适合小作坊现榨花生油生产企业的生产模式.结果显示,30份花生油样品中,过氧化值不合格率为40%;黄曲霉毒素检出率为100%,不合格率为6.67%;苯并芘检出率为100%;3-氯-1,2-丙二醇脂肪酸酯检出率为50%.小油坊生产花生油问题较多,小油坊亟待改善生产环境,严格把关原料购入,改进生产工艺,改善原料和成品油的储存条件,以此保证花生油品质安全.
Abstract
This paper randomly selected 30 small workshops in Hunan province freshly pressed peanut oil,analyzed the quality index and hazardous substances in the samples,investigated the actual production environment of small oil mill,combined with the production process of small oil mill,studied the key technology of quality and safety control of small workshop freshly pressed peanut oil,to form a unified,standardized,safe,effective and suitable for small workshop freshly pressed peanut oil production enterprises.The results showed that the unqualified rate of peroxide value was 40%;the detection rate of aflatoxin was 100%,and the unqualified rate was 6.67%;the detection rate of benzopyrene was 100%;the detection rate of 3-chloro-1,2-propylene glycol fatty acid ester was 50%.There are many problems in the production of peanut oil in small oil mills,so it is urgent to improve the production environment,strictly control the purchase of raw materials,improve the production process,and enhance the storage conditions of raw materials and refined oil,so as to ensure the quality and safety of peanut oil.
关键词
花生油/小油坊/品质分析/危害物分析/质量安全Key words
peanut oil/small oil workshop/quality analysis/hazard analysis/quality and safety引用本文复制引用
出版年
2024
NETL
NSTL
万方数据