Hazard Analysis and Key Point Control of Freshly Squeezed Peanut Oil in Small Workshops
This paper randomly selected 30 small workshops in Hunan province freshly pressed peanut oil,analyzed the quality index and hazardous substances in the samples,investigated the actual production environment of small oil mill,combined with the production process of small oil mill,studied the key technology of quality and safety control of small workshop freshly pressed peanut oil,to form a unified,standardized,safe,effective and suitable for small workshop freshly pressed peanut oil production enterprises.The results showed that the unqualified rate of peroxide value was 40%;the detection rate of aflatoxin was 100%,and the unqualified rate was 6.67%;the detection rate of benzopyrene was 100%;the detection rate of 3-chloro-1,2-propylene glycol fatty acid ester was 50%.There are many problems in the production of peanut oil in small oil mills,so it is urgent to improve the production environment,strictly control the purchase of raw materials,improve the production process,and enhance the storage conditions of raw materials and refined oil,so as to ensure the quality and safety of peanut oil.
peanut oilsmall oil workshopquality analysishazard analysisquality and safety
NETL
NSTL
万方数据
