Health Function of Ginseng and Its Application in Food
Ginseng has significant anti-aging,anti-fatigue and immunity-enhancing effects,and is widely used in the modern food industry.At present,China's ginseng food industry suffers from problems such as confusion in the industrial chain,lack of investment in science and technology,and lack of standards.Taking measures such as increasing investment in scientific research,improving processing technology,enriching product lines,and increasing marketing efforts can enhance the industry's market competitiveness,promote industrial innovation and sustainable development,and meet consumers'demand for healthy food.
ginsenghealth care functionfood applicationsindustrial development
NETL
NSTL
万方数据
