摘要
人参具有显著的抗衰老、抗疲劳及增强免疫力等功效,在现代食品工业中应用广泛.目前我国人参食品产业存在产业链混乱、科技投入欠缺及标准缺失等问题.采取增强科研投入、提升加工技术、丰富产品线、加大市场推广力度等措施,可提升产业市场竞争力,推动产业创新与持续发展,满足消费者对健康食品的需求.
Abstract
Ginseng has significant anti-aging,anti-fatigue and immunity-enhancing effects,and is widely used in the modern food industry.At present,China's ginseng food industry suffers from problems such as confusion in the industrial chain,lack of investment in science and technology,and lack of standards.Taking measures such as increasing investment in scientific research,improving processing technology,enriching product lines,and increasing marketing efforts can enhance the industry's market competitiveness,promote industrial innovation and sustainable development,and meet consumers'demand for healthy food.
NETL
NSTL
万方数据