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玫瑰茄红分离纯化研究

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以玫瑰茄红浸提液为原料,研究大孔吸附树脂、双水相萃取、膜分离技术对玫瑰茄红分离纯化的影响,并对树脂类型、膜孔径进行探讨.结果显示,玫瑰茄红浸提液经过大孔吸附树脂、双水相萃取、膜分离纯化后,色价由 9.2提高至89.2,分离纯化效果显著.
Study on Separation and Purification of Roselle Red
In this paper,the effects of macroporous adsorption resin,aqueous two-phase extraction and membrane separation technology on the separation and purification of roselle red were studied by using roselle red extract as raw material,and the resin type and membrane pore size were discussed.The results showed that the color value of roselle red extract increased from 9.2 to 89.2 after macroporous adsorption resin,aqueous two-phase extraction and membrane separation and purification,and the separation and purification effect was remarkable.

roselle redseparation and purificationmacroporous adsorption resinaqueous two-phase extractionmembrane separation

丁小强、熊勇、张军兵、罗忠国、何志荣、陈军峰

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江西丹霞生物科技股份有限公司,江西鹰潭 335000

南昌大学 食品学院,江西南昌 330047

玫瑰茄红 分离纯化 大孔吸附树脂 双水相萃取 膜分离

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(14)