Control and Study of Anisidine Value of Soybean Oil in Refining and Processing
This article analyzes the trend of P-anisidine value changes in different stages of soybean oil refining from different sources,and produces products with P-anisidine value≤1.0 by optimizing the decolorization and deodorization process parameters.This product can meet the personalized needs of some special enterprises for specialized soybean oil,increase product added value,and achieve a win-win situation of high added value and green low-carbon processing.
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