食品安全导刊2024,Issue(14) :139-141.

牛磺酸的提取纯化工艺研究进展

Research Progress on the Extraction and Purification Process of Taurine

杨珍燕 香江 高平
食品安全导刊2024,Issue(14) :139-141.

牛磺酸的提取纯化工艺研究进展

Research Progress on the Extraction and Purification Process of Taurine

杨珍燕 1香江 2高平1
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作者信息

  • 1. 湛江市食品药品检验所,广东湛江 524000
  • 2. 广东海洋大学,广东湛江 524000
  • 折叠

摘要

牛磺酸具有显著的生物活性,主要体现为对视网膜的修复作用、对神经系统的保护作用与调节血脂、改善相关酶的活性等.目前牛磺酸的制备方法多样,但逐渐趋向于天然提取法,以降低化学提取带来的不利影响.牛磺酸当前的年消耗量十分庞大,如何提高牛磺酸提取率和安全性,变得十分重要.

Abstract

Taurine has significant biological activity,mainly reflected in its repairing effect on the retina,protective effect on the nervous system,regulation of blood lipids,and improvement of related enzyme activity.At present,there are various methods for preparing taurine,but it is gradually moving towards natural extraction methods to reduce the adverse effects of chemical extraction.The current annual consumption of taurine is very large,and how to improve the extraction rate and safety of taurine has become very important.

关键词

生理活性/牛磺酸提取/牛磺酸纯化

Key words

physiologically active/taurine extraction/taurine purification

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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