食品安全导刊2024,Issue(14) :142-144.

食品检验检测技术问题及其解决措施

Technical Issues and Solutions for Food Inspection and Testing

黄泳臻
食品安全导刊2024,Issue(14) :142-144.

食品检验检测技术问题及其解决措施

Technical Issues and Solutions for Food Inspection and Testing

黄泳臻1
扫码查看

作者信息

  • 1. 广东省汕尾市质量计量监督检测所,广东汕尾 516600
  • 折叠

摘要

伴随我国经济的不断发展,人们生活质量日益提高,对食品安全问题愈发关注.食品检验检测作为保障食品安全的重要手段,其技术水平对食品检验检测结果的准确性有重大影响.基于此,本文分析了食品检验检测技术现存的问题与不足,并提出具体解决方案,旨在提升食品检验检测的整体水平,为食品安全提供坚实的技术支撑.

Abstract

With the continuous development of China's economy,people's quality of life is improving day by day,and they are paying more and more attention to food safety issues.As an important means to ensure food safety,the technical level of food inspection and testing has a significant impact on the accuracy of food inspection and testing results.Based on this,this paper analyzes the existing problems and shortcomings of food inspection and testing technology,and proposes specific solutions,aiming to improve the overall level of food inspection and testing and provide solid technical support for food safety.

关键词

食品检验检测/数据/检测设备

Key words

food inspection and testing/data/testing equipment

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
段落导航相关论文