Technical Challenges and Solutions for the Production of Small Variety Amino Acids in the Food Fermentation Industry
This article systematically analyzes the bottleneck problems in the production of small-variety amino acids in the aspects of strain selection,fermentation process optimization,separation and purification,quality control,etc.,and proposes a variety of solutions.By adopting these comprehensive solutions,we can effectively break through the technical bottleneck of small-variety amino acid production and achieve increased production,improved quality and reduced costs.
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