Analysis of Main Chemical Components in Camellia oleifera Seed Oil and Olive Oil
Camellia oleifera seed oil has rich unsaturated fatty acids and various functional active ingredients,which have multiple effects such as antioxidant and blood pressure lowering,olive oil,on the other hand,contains abundant monounsaturated fatty acids,antioxidant phenolic compounds,and sterols,and has various biological functions such as anti-inflammatory and antioxidant properties.Camellia oleifera seed oil and olive oil,as two common edible vegetable oils,have received widespread attention due to their unique nutritional components and health benefits.This article summarizes the main chemical components in Camellia oleifera seed oil and olive oil,and conducts comparative analysis,aiming to provide theoretical basis for further development and use of Camellia oleifera seed oil and olive oil.
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