新疆特色果品的品质提升和营销优化研究
Research on Quality Improvement and Marketing Optimization of Xinjiang's Special Fruits
游志斌 1刘浩杨 1胡保住 1王新建1
作者信息
- 1. 塔里木大学 园艺与林学学院,新疆阿拉尔 843300;塔里木大学 南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔 843300
- 折叠
摘要
新疆是我国重要的果品生产地区,享有"瓜果之乡"的美誉.该地区独特的自然条件、完善的生产设施以及丰富的资源优势,使其成为我国特色林果产品的重要生产基地,果品以其特有的风味深受消费者喜爱.但新疆特色果品在质量监管和产品销售方面仍面临诸多挑战.本文旨在分析新疆特色果品质量安全检测发展问题和产品营销方面存在的问题,并提出相应的优化措施,以期为提高新疆特色果品的市场竞争力提供理论支撑.
Abstract
Xinjiang,as an important fruit production region in China,enjoys the reputation of being the"hometown of melons and fruits".The unique natural conditions,complete production facilities,and abundant resource advantages of this region make it an important production base for China's characteristic forest and fruit products,fruits are loved by consumers for their unique flavors.However,Xinjiang's characteristic fruits still face many challenges in quality supervision and product sales.This article aims to analyze the development issues of quality and safety testing for Xinjiang's characteristic fruits and the existing problems in product marketing,and propose corresponding optimization measures,in order to provide theoretical support for improving the market competitiveness of Xinjiang's characteristic fruits.
关键词
新疆/特色果品/营销措施Key words
Xinjiang/specialty fruits/marketing measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据