Effects of Microbial Fermentation Engineering on Nutrition and Health Function of Food
With the development of science and technology,modern microbial fermentation engineering is no longer limited to traditional food processing,but is widely used in improving the nutritional value of food and developing health functional foods.Based on this,this paper systematically analyzes the effects of microbial fermentation engineering on food nutrition and health care functions,discusses the specific mechanism of different fermentation microorganisms and fermentation processes on food nutrition and health care functions,and expounds the application and development prospects of microbial fermentation technology in modern food industry based on actual cases.
microbial fermentationfood nutritionhealth care functionantitrophic factor
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