Research on the Application Status and Countermeasures of Instant Probiotic Solid Beverage Formulations
This article explores the current application status of ready to eat probiotic solid beverage formulations,analyzing issues such as maintaining probiotic activity,poor compatibility with substrates,and insufficient precision in dose control.In response to these issues,application strategies such as optimizing probiotic embedding technology,screening and matching probiotic strains and substrates,and establishing precise control methods for probiotic dosage have been proposed.The quality and efficacy of ready to eat probiotic solid beverage formulations can be improved through collaborative innovation of materials and processes,evaluation of strain substrate compatibility,and precise control of the mixing process.
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