Key Points Analysis and Management Strategy of Food Safety Control in Cooking Process
Food safety control in the cooking process is one of the key factors for the success of the catering service industry,which is directly related to public health and the survival and development of enterprises.In the face of increasingly stringent food safety regulations and consumers'demand for high-quality food,the catering industry must take effective measures to ensure food safety from the source.This paper expounds the importance of food safety in the cooking process,analyzes the key points of food safety control in the cooking process,and puts forward the management strategy of food safety control in the cooking process,aiming at ensuring that consumers can enjoy safe and healthy food.
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