Analysis of the Impact of Physical Processing on the Nutritional Value and Safety of Food in Food Processing
This paper introduces the common physical processing methods in food processing,and discusses their effects on the nutritional composition of food,including the change of vitamin content,protein denaturation and degradation,fat oxidation degree,mineral stability.At the same time,the impact of physical treatment methods on food safety is analyzed,involving the effect of microbial control,the removal and degradation of food poisoning substances,and food additives,so as to improve food quality and safety.
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