预制菜食品检测方法及质量安全管理对策
Food Testing Methods and Quality and Safety Management Countermeasures of Prepared Vegetables
盖玉华1
作者信息
- 1. 春雪食品集团股份有限公司,山东烟台 265200
- 折叠
摘要
为保障预制菜的健康与安全,做好食品质量安全检测工作具有重要意义.本文概述预制菜食品安全现状,分析预制菜食品检测方法,探讨预制菜食品质量安全管理对策.
Abstract
In order to ensure the health and safety of prepared dishes,it is of great significance to do a good job in food quality and safety inspection.This paper summarizes the present situation of prepared food safety,analyzes the detection method of prepared food,and probes into the quality and safety management countermeasures of prepared food.
关键词
预制菜/食品安全现状/检测技术/质量安全管理Key words
prepared dishes/food safety status/detection technology/quality and safety management引用本文复制引用
出版年
2024
NETL
NSTL
万方数据